Meet Chef Dionne B.
Dionne Butler Van Purnell grew up around food and flavors. Chef Dionne B. developed her taste buds and passion for cooking by sitting on a stool in the kitchen, watching her grandpa cook and tasting everything.
Chef Dionne B. started working professionally in the restaurant business several years ago and went on to manage popular restaurants in the New Orleans and Baton Rouge areas. She later started working as a private chef, traveling chef and caterer for small events.
As a gourmet chef, Chef Dionne B. is dedicated to creating healthy, delicious, and versatile cultured dishes while providing convenient, time saving services for her clients. Offering personalized recommendations and while integrating the most appropriate food choices with lifestyles options, she seeks to create the perfect balance between client and chef.
Chef Dionne B. has maintained successful and meaningful relationships with clients due to her professionalism and focus.